As a traditional dumpling, the Vareniki, or Pierogi, can be boiled, fried, or baked. Art Vareniki can be served in many different ways with various fillings.
 
A staple in any meal, Vareniki can be served as a hearty main dish, a delightful side dish, or even a delicious dessert, making them an ideal choice for any occasion. 
     
And most importantly, the color - which after proper cooking does not lose its vibrance. We get our natural coloring from the juice of berries, vegetables, and spices.